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Our collaborators are critical and creative practitioners of all stripes, hailing from the Bay Area and points across the country and globe.

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Caitlin Freeman

Caitlin Freeman is a pastry chef living in San Francisco. She works at Blue Bottle Coffee Company, based in Oakland, heading up the pastry department — which includes the art-inspired cakes at the BBCC cafe in the SFMOMA Rooftop Sculpture Garden and all the sweet treats sold in Blue Bottle Cafes.

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